null

Pagid S8035 RSL 29 Rear Brake Pads for BMW E81 / E87 1 Series & E90 3 Series - E8035R2901

SKU:
S8035RSL29
Shipping:
Calculated at Checkout
  • Pagid S8035 RSL 29 Rear Brake Pads for BMW E81 / E87 1 Series & E90 3 Series - E8035R2901
  • Pagid S8035 RSL 29 Rear Brake Pads for BMW E81 / E87 1 Series & E90 3 Series - E8035R2901
  • Pagid S8035 RSL 29 Rear Brake Pads for BMW E81 / E87 1 Series & E90 3 Series - E8035R2901
  • Pagid S8035 RSL 29 Rear Brake Pads for BMW E81 / E87 1 Series & E90 3 Series - E8035R2901
  • Pagid S8035 RSL 29 Rear Brake Pads for BMW E81 / E87 1 Series & E90 3 Series - E8035R2901
  • Pagid S8035 RSL 29 Rear Brake Pads for BMW E81 / E87 1 Series & E90 3 Series - E8035R2901
  • Pagid S8035 RSL 29 Rear Brake Pads for BMW E81 / E87 1 Series & E90 3 Series - E8035R2901
  • Pagid S8035 RSL 29 Rear Brake Pads for BMW E81 / E87 1 Series & E90 3 Series - E8035R2901
kr3,052.51
(Inc. VAT)
kr2,543.76 (Ex. VAT)

Description

Pagid S8035 RSL 29 Rear Brake Pads for BMW E81 / E87 1 Series & E90 3 Series - E8035R2901

Very popular in club racing and track days. GT cars, Touring cars and prototype endurance racing. Due to excellent modulation characteristics also often used in sprint races.

RSL 29 features very good modulation and release characteristics. It is a low metallic resin bonded material containing steel and aramid fibers. The friction level of the material maintains constant at a low-medium level. Another advantage is the easy bedding in behavior.

  • EXCELLENT PERFORMING FRICTION MATERIALS FOR ENDURANCE RACING
  • WIDE OPERATING TEMPERATURE RANGE
  • DISC FRIENDLY
  • LOW HEAT CONDUCTIVITY
  • Size:

    Pad Length: 123.0 mm
    Pad Width: 44.0 mm
    Pad Thickness: 16.5 mm
    Pad Shape Number:

    8035
    Pad Compound:

    RSL 29

    This item will fit the following Vehicles:

    BMW 120d & 130i [E81 & E87] (03 - 12)
    BMW 320i - 330i [E90] (05 - 11)
    BMW 120d & 130i [E81 & E87] (03 - 12)
    BMW 320i - 330i [E90] (05 - 11)

    Pagid Part Number:

    E8035R2901

    View AllClose
    SUBSCRIBE