null

Pagid S8083 RSL 1 Front Brake Pads for Ferrari Enzo / F430 - S8083L01001

SKU:
S8083RSL1
Shipping:
Calculated at Checkout
  • Pagid S8083 RSL 1 Front Brake Pads for Ferrari Enzo / F430 - S8083L01001
  • Pagid S8083 RSL 1 Front Brake Pads for Ferrari Enzo / F430 - S8083L01001
  • Pagid S8083 RSL 1 Front Brake Pads for Ferrari Enzo / F430 - S8083L01001
  • Pagid S8083 RSL 1 Front Brake Pads for Ferrari Enzo / F430 - S8083L01001
  • Pagid S8083 RSL 1 Front Brake Pads for Ferrari Enzo / F430 - S8083L01001
  • Pagid S8083 RSL 1 Front Brake Pads for Ferrari Enzo / F430 - S8083L01001
  • Pagid S8083 RSL 1 Front Brake Pads for Ferrari Enzo / F430 - S8083L01001
  • Pagid S8083 RSL 1 Front Brake Pads for Ferrari Enzo / F430 - S8083L01001
$881.14
(Inc. VAT)
$734.28 (Ex. VAT)

Description

Pagid S8083 RSL 1 Front Brake Pads for Ferrari Enzo / F430 - S8083L01001

Used in GT cars, Touring cars and prototype endurance racing. Due to the high friction and good modulation, often used in sprint races as well.

RSL 1 is a low metallic resin bonded material containing steel and aramid fibers with high heat resistance. It maintains a constant friction level over a wide range of temperatures. Its low wear rate and disc friendliness make this material appropriate for endurance races.

  • HIGH FRICTION COEFFICIENT
  • LONG PAD AND DISC LIFE
  • GOOD FRICTION STABILITY VS. TEMPERATURE
  • Size:

    Pad Length: 189.7 mm
    Pad Width: 100.0 mm
    Pad Thickness: 17.0 mm
    Pad Shape Number:

    8083
    Pad Compound:

    RSL 1

    This item will fit the following Vehicles:

    Ferrari 360 Challenge Stradale [ceramic brakes] (03 - 05)
    Ferrari Enzo [ceramic brakes] (02 - 04)
    Ferrari F430 [ceramic brakes] (05 - 10)
    Ferrari 360 Challenge Stradale [ceramic brakes] (03 - 05)
    Ferrari Enzo [ceramic brakes] (02 - 04)
    Ferrari F430 [ceramic brakes] (05 - 10)

    Suitable for Brake Calipers:

    Brembo M6 in combination with 76mm radial disc swept depth

    Pagid Part Number:

    S8083L01001

    View AllClose
    SUBSCRIBE